SAUVIGNON BLANC

D.O. Casablanca Valley
Casablanca Valley is one of the cooler wine regions in Chile and the first one planted, located only 20 miles (30km) from the Pacific Ocean at its furthest point, being strongly influenced by its cooling effects. The region has a Mediterranean climate with cool misty nights and hotter days that provides excellent growing conditions for top quality cool climate varieties, including Chardonnay, Sauvignon Blanc as well as Pinot Noir. This handcrafted wine sourced from carefully selected farmers, located at the coastal range mountains of Casablanca Valley, is our attempt to bring a characteristic fresh and crisp cool climate Sauvignon Blanc from South America to satisfy customers who
seek for exceptional wines with character and identity.

Philosophy and Winemaking
Our philosophy behind the winemaking is to keep the crafted profile of the wine, in order to save the character of each component, representing their origin and the variety as much as possible. The grapes are hand-picked early in the morning by local farmers and their families; the winemaking process is
simple and with low manipulation. The wine is 100% fermented in stainless steel tanks at low and controlled temperature and with a careful work with its lees during 3 months after the alcoholic fermentation, gaining flavors and mouth texture, making its taste juicy but persistent. Filtrations are low and very soft, also trying to keep the wine’s style. All this allows us to create a fresh and crisp Sauvignon Blanc with great character, representative of its variety and its origin. Drink young and well chilled.

Technical Information

Alcohol:
12.5%
PH:
3.35
Total Acidity:
6.75 gr/l
SO2:
25 mg/l
Volatile Acidity:
0.25 gr/l
Residual Sugar:
2.15 gr/l
Served Cold at
10º-12ºC
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